Hey, alright this brownie has three layers so it takes a little longer, but is so worth it! So starting off with the base layer..
Fudgy Keto Brownies
3/4 cup butter
2oz unsweetened baking chocolate
3 eggs, room temp
1/2 cup almond flour
1/4 cup cocoa powder
1/2 cup xylitol
1/4 tsp baking powder (this is the high-altitude version)
-Melt butter and chocolate together
-Beat eggs, then pour in butter & chocolate and continue beating
-Mix together all dry ingredients (the rest) in a bowl and pour in slowly while beating
-Pour into 8″ by 8 ” pan and bake at 350 for 20 to 25 minutes, until just set. Once it has cooled, place it in the freezer while you make the next layer.
2 cups shredded unsweetened coconut
1/2 cup coconut oil melted with
2 droppers liquid Stevia
-Toast shredded coconut on a sheet pan in the oven at 350 until lightly golden
-Mix liquid stevia in with melted coconut oil
-Pour coconut in large bowl (set aside a little to sprinkle on top)
-Pour stevia/coconut oil over shredded coconut and mix well
-Press on top of brownies and flatten with a spatula
-Put pan in freezer while you make the next layer
Chocolate topping layer
6 oz unsweetened chocolate
1/3 cup coconut oil
2 droppers liquid stevia
-Melt the chocolate carefully into the coconut, whisk in the stevia and pour over the shredded coconut layer.
-Sprinkle with leftover toasted coconut
Eat, share, enjoy!