Keto CCC

I won’t keep it a secret.  Many thanks to those who have helped me perfect the recipe with tweaks and taste tests 🙂  Stop by today to try them out!

1/2 cup salted butter, softened
2/3 cup xylitol
(1 Tbsp blackstrap molasses- optional, adds .4g sugar per cookie, but creates a better flavor)
Mix together
1 egg
1 tsp vanilla extract
Mix in
1 3/4 cups almond flour
1/2 tsp xantham gum
1/4 tsp salt
1/4 tsp baking powder
2 tsp cold water
Mix again
3/4 cup Lily’s chocolate chips (stevia sweetened) , stir in

~ Golf ball size scoops, sprinkle a few more chocolate chips on top to make them look better😉 Bake on top rack at 370 for 12 min. Share, eat, and enjoy😀

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.